Rice Bran Oil
Contrary to common misconceptions about oil, our bodies require certain quantities of it as part of low-fat meals to maintain optimal health. Selecting the right oil for one's diet is paramount, and Rice Bran oil, derived from the brown layer of rice, emerges as a heart-friendly option due to its unique advantages. This oil is physically refined without the use of chemicals, rendering it completely bland and odorless while retaining essential nutrients like antioxidants, Vitamin E, and Oryzanol.
Its chemical-free refining process ensures purity, making it an ideal choice for health-conscious individuals seeking flavorful yet nutritious culinary experiences.

Why Choose Rice Bran Oil?
Discover the superior qualities that make our rice bran oil the healthiest choice for your kitchen
Perfect Balance
Our oil maintains an ideal 1:1.5:1 ratio of SFA, MUFA, and PUFA as recommended by WHO and AHA for optimal heart health.
Rich in Antioxidants
Packed with Oryzanol and Vitamin E that fight free radicals, boost immunity, and improve skin health.
Cholesterol Control
Clinically proven to reduce LDL (bad cholesterol) while increasing HDL (good cholesterol) levels.
High Smoke Point
With a smoke point of 254°C, it's perfect for all cooking methods including deep frying without breaking down.
Economical Usage
15-20% less consumption compared to other oils due to lower absorption during cooking.
Chemical-Free Refining
Physically refined without chemicals, preserving natural nutrients while being completely bland and odorless.