Rice Bran Lyso-Lecithin
Lyso-lecithin is the by-product of enzymatic degumming process during refining. It can be used in bakery, foods, poultry, leather and other industries.
Lyso-lecithin is the by-product of enzymatic degumming process during refining. It can be used in bakery, foods, poultry, leather and other industries.
High in protein, is used in animal feed manufacturing with consistent quality and nutritional value maintained through innovative processes.
Used as emulsifiers in manufacturing cosmetics, soaps, and other chemicals with specified properties like FFA, color, oleic content, and acid value.
A dewaxing by-product with diverse applications like coatings, cosmetics, and food emulsions with specific properties tailored to industry needs.